Bolas de patata y atún

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Bolas de patata y atún. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bolas de patata y atún is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Bolas de patata y atún is something which I've loved my whole life.

Many things affect the quality of taste from Bolas de patata y atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bolas de patata y atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bolas de patata y atún is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bolas de patata y atún estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Bolas de patata y atún using 8 ingredients and 6 steps. Here is how you cook it.

Un aperitivo sencillo pero muy rico

Ingredients and spices that need to be Get to make Bolas de patata y atún:

1. 1 diente ajo
2. 2 huevos
3. 3 patata
4. 2 pizcas sal
5. 4 cucharadas aove
6. 2 cucharadas pan rallado
7. 1 pizca pimienta negra
8. 160 g atún en conserva

Steps to make to make Bolas de patata y atún

1. Lavar, pelar y cortar en cuadrados las patatas. Ponerlas a hervir hasta que estén blandas. Cuando ya estén cocidas, escurrirlas y machacarlas con un tenedor hasta convertirlas en puré
2. Romper un huevo y separar la yema de la clara.
3. Mezclar la yema con el puré, con el atún escurrido y con el ajo picado. Añadir sal y pimienta y mezclar todo. Dejamos que la mezcla se enfríe
4. Cuando ya esté fría, hacemos bolitas tamaño bocado, o del tamaño que más guste. Se pasan por huevo batido y pan rallado. Este rebozado se hace dos veces para que sea más consistente
5. Freír con aceite abundante y caliente y dejamos que se escurran en papel absorbente
6. Servir en caliente

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