Berenjenas a la miel en horno

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Berenjenas a la miel en horno. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Berenjenas a la miel en horno is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Berenjenas a la miel en horno is something that I've loved my whole life.

Many things affect the quality of taste from Berenjenas a la miel en horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas a la miel en horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas a la miel en horno is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas a la miel en horno estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Berenjenas a la miel en horno using 9 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Berenjenas a la miel en horno:

1. 6 Berenjenas medianas
2. Aceite de oliva virgen extra
3. Pan rallado
4. 1 cucharadita pimentón de la Vera dulce
5. 1 cucharadita pimentón de la Vera picante
6. 1 cucharadita pimienta negra recién molida
7. 1 cucharadita sal
8. 1 cucharadita orégano
9. 1 chorreón miel

Instructions to make to make Berenjenas a la miel en horno

1. Cortamos las berenjenas en rodajas de un centímetro aproximadamente y Ponemos las rodajas en un bol con abundante agua y una cucharadita de sal. Déjalmos en remojo 20 minutos para que suelten el amargor y empapen un poco de agua.
2. Después las escurrimos para que suelten el exceso de agua
3. En un bol mezclamos el pan rallado el pimentón dulce el pimentón picante el orégano la sal y la pimienta negra recién molida
4. Rebozamos las berenjenas con la mezcla por las dos caras y las colocamos en una bandeja de horno con papel vegetal con un chorrito de aceite de oliva y otro chorrito de aceite de oliva por encima de las berenjenas
5. Introducimos la bandeja en el horno precalentado a 200 grados durante 20 minutos más o menos hasta que estén doradas y tiernas
6. Después las dejamos unos minutos en el horno con el calor residual
7. Emplatamos las berenjenas con un chorrito de miel por encima

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So that's going to wrap it up for this exceptional food Recipe of Quick Berenjenas a la miel en horno. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!