Aperitivo crujiente de espárragos trigueros con panceta

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Aperitivo crujiente de espárragos trigueros con panceta. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Aperitivo crujiente de espárragos trigueros con panceta is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aperitivo crujiente de espárragos trigueros con panceta estimated approx 20 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Aperitivo crujiente de espárragos trigueros con panceta using 5 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Aperitivo crujiente de espárragos trigueros con panceta:

1. Masa filo
2. 12 espárragos trigueros
3. 12 lonchas panceta
4. Mantequilla
5. Sal

Instructions to make to make Aperitivo crujiente de espárragos trigueros con panceta

1. Cortar la base de los espárragos y lavarlos bajo el chorro de agua del grifo.
2. Poner agua y sal en una cacerola. Llevar la cacerola al fuego y cuando comience a hervir echar los espárragos, dejar cocer durante 5 minutos. Escurrir y dejar enfriar.
3. Cortar 12 láminas de masa filo para envolver los espárragos y untar la mantequilla derretida lámina a lámina con la ayuda de un pincel.
4. Envolver cada loncha de panceta alrededor de cada espárrago y por encima una lámina de masa filo. Pegar la masa filo con un poco de agua.
5. Precalentar el horno a 180°. Cubrir una bandeja de horno con papel sulfurizado, especial horno, colocar los espárragos en un posición alta del horno y hornear durante 10 minutos o hasta que se doren. Servir calientes.

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