Albóndigas de ternera y calabacín en salsa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Albóndigas de ternera y calabacín en salsa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de ternera y calabacín en salsa is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Albóndigas de ternera y calabacín en salsa is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de ternera y calabacín en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de ternera y calabacín en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de ternera y calabacín en salsa is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de ternera y calabacín en salsa estimated approx 45 minutos.

To get started with this recipe, we must prepare a few components. You can have Albóndigas de ternera y calabacín en salsa using 22 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Albóndigas de ternera y calabacín en salsa:

1. Para la salsa
2. 1 cebolla
3. 1 puerro
4. 1 pimiento italiano
5. 1 hoja laurel
6. Aceite sal
7. 2 dientes ajo
8. El tronco de los champiñones
9. 30 ml vino blanco
10. 500 ml caldo de carne
11. 1/4 cucharadita romero
12. Para las albóndigas
13. 1 calabacín pequeño
14. 600 gramos carne de picadillo de ternera
15. 400 g champiñones
16. 2 rebanadas pan de molde
17. 1 huevo
18. 30 ml leche
19. Perejil fresco picado
20. Harina para rebozar
21. 1 diente ajo
22. Aceite sal y pimienta

Instructions to make to make Albóndigas de ternera y calabacín en salsa

1. Rallamos el calabacín lo ponemos en un colador añadimos sal y dejamos que pierda el exceso de agua, este agua no la tiramos porque la vamos a añadir a la salsa
2. Ponemos en un bol la carne picada le añadimos el calabacín, ponemos las rodajas de pan de molde a remojo con la leche para que absorba toda la leche, lo añadimos al bol y le incorporamos el huevo perejil fresco picado y un diente de ajo pasado por el pensador, sazonamos mezclamos todo tapamos con papel film y reservamos en la nevera mientras se va terminando de hacer la salsa
3. Picamos en dados el pimiento, el puerro la cebolla y laminados los ajos, troceamos los tronco de los champiñones, añadimos en una cazuela aceite y le incorporamos todos los ingredientes excepto los champiñones añadimos la hoja de laurel y el romero dejamos que se vaya pochando sazonamos
4. Una vez que está pochado añadimos los troncos de los champiñones salteados unos minutos y le incorporamos el vino blanco dejamos que se evapore el alcohol, añadimos los jugos que ha soltado el calabacín y el caldo de carne cocinamos 10 minutos y trituramos
5. Formamos las albóndigas las pasamos por harina y las freímos en abundante aceite vamos reservando en un plato con papel absorbente
6. Trituramos la salsa y añadimos las albóndigas y los champiñones cortados en trozos generosos cocinamos por 25 minutos unos minutos antes de retirar del fuego le añadimos perejil fresco picado

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Albóndigas de ternera y calabacín en salsa. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!