Salchichas frescas con patatas

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Salchichas frescas con patatas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Salchichas frescas con patatas is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Salchichas frescas con patatas is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Salchichas frescas con patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salchichas frescas con patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salchichas frescas con patatas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salchichas frescas con patatas estimated approx 40'.

To begin with this particular recipe, we have to prepare a few components. You can cook Salchichas frescas con patatas using 10 ingredients and 5 steps. Here is how you cook it.

🥔🧅🥓🧄🍷Una recetita sencilla y económica para estos tiempos que vivimos con los precios disparados y la cesta de la compra por las nubes.
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#septiembresabroso
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Ingredients and spices that need to be Make ready to make Salchichas frescas con patatas:

1. 9 salchichas de pavo frescas
2. 3 patatas no muy grandes
3. 1 cebolla
4. 2 dientes ajo
5. 2 hojas laurel
6. 1/2 cucharada maicena –opcional-
7. 1/2 vaso vino
8. 1 vaso caldo de carne o agua
9. 1/2 cucharadita pimienta negra molida
10. sal y aceite

Instructions to make to make Salchichas frescas con patatas

1. Pelamos y cortamos las patatas en cuadrados de tamaño de bocado. Ponemos sal y las freímos ligeramente en aceite, no queremos freírlas del todo solo darle un toque ya que después terminarán de hacerse con las salchichas. Cuando estén un poco marcadas, las sacamos dejándolas en un plato sobre papel de cocina. Se reserva.
2. Retiramos el aceite que tenemos en la cacerola, dejando solo un poco. Picamos las salchichas en trozos de bocado y las marcamos ligeramente con la pimienta. Las reservamos.
3. Picamos la cebolla y los ajos y los rehogamos en el mismo aceite, cuando se vea dorada echamos el vino y cuando evapore el alcohol incorporamos las patatas y las salchichas, se cubre con el caldo y dejamos que cocine unos 10 minutos.Yo no le puse, pero si quieres que quede espeso, se diluye la maicena en un poco de agua fría y se le echa dejando que cocine un par de minutos. Probamos.
4. Y ya lo tenemos, listo para tomar.
5. BUEN PROVECHO!!

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