Heura con patatas y huevo poché

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Heura con patatas y huevo poché. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Heura con patatas y huevo poché is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Heura con patatas y huevo poché is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Heura con patatas y huevo poché, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Heura con patatas y huevo poché delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Heura con patatas y huevo poché is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Heura con patatas y huevo poché estimated approx 45 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Heura con patatas y huevo poché using 15 ingredients and 11 steps. Here is how you cook that.

Una receta #vegerariana y #singluten súper rica y completa

Ingredients and spices that need to be Prepare to make Heura con patatas y huevo poché:

1. 100 gramos heura
2. 1 patata mediana
3. 1 huevo
4. 1/4 de cebolla blanca pequeña
5. 1 diente ajo
6. 1/2 pimiento verde italiano pequeño
7. 1 trozo pimiento rojo
8. 1/4 de rama de apio
9. 1/2 cucharadita pimentón dulce sin gluten
10. 1/4 de cucharadita de jengibre molido sin gluten
11. 2 cucharadas tomate frito (casero o sin gluten)
12. Sal
13. Pimienta negra
14. Perejil fresco
15. Aceite de oliva virgen extra

Instructions to make to make Heura con patatas y huevo poché

1. Picar muy pequeños la cebolla, el ajo, los pimientos y el apio
2. Cortar muy pequeña la heura y la patata pelada en ruedas no muy gruesas
3. En una cazuela con un poco de aceite de oliva virgen extra y a fuego suave pochar la cebolla, el ajo, los pimientos y el apio
4. Cuando estén blandas las verduras, subir el fuego a medio-bajo, añadir la heura, el pimentón, el jengibre, sal y pimienta negra recién molida. Rehogar bien
5. Incorporar a la cazuela las patatas y el tomate frito. Rehogar
6. Cubrir con agua o caldo de verduras y dejar que se hagan las patatas
7. Cuando estén hechas, sacar una o dos patatas, machacar con un tenedor y volver a poner en la cazuela. Dejar que espese el caldo
8. Hacer el huevo. En una cazuela poner agua, llevar a ebullición, cuando empieza a hervir dar vueltas con una cuchara. Con cuidado poner el huevo, dejar 3-4 minutos, sacar y escurrir
9. Emplatar la heura con las patatas, poner encima el huevo y un poco de perejil fresco picado
10. Servir caliente
11. Buen provecho!!!!!

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So that's going to wrap this up for this special food Simple Way to Prepare Favorite Heura con patatas y huevo poché. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!