Garbanzos a la catalana en MyCook Touch

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Garbanzos a la catalana en MyCook Touch. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Garbanzos a la catalana en MyCook Touch is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Garbanzos a la catalana en MyCook Touch is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Garbanzos a la catalana en MyCook Touch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos a la catalana en MyCook Touch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos a la catalana en MyCook Touch is 3-4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garbanzos a la catalana en MyCook Touch estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Garbanzos a la catalana en MyCook Touch using 10 ingredients and 8 steps. Here is how you can achieve that.

A quién no le pide el cuerpo un plato de cuchara de legumbres al menos una vez por semana? Para salir de los cocidos y las lentejas, mira qué delicia son estos garbanzos a la catalana, un plato vegetariano muy completo y de estos facilones.

Si los acompañas de unos huevos duros troceados, ya tienes un plato único ideal. Hoy te enseño a cocinarlos con el robot de cocina MyCook Touch, verás que sencillo es.

#quétienesenlanevera

Ingredients and spices that need to be Take to make Garbanzos a la catalana en MyCook Touch:

1. 800 gr garbanzos cocidos (2 botes grandes de cristal)
2. 1 cebolla
3. 10 almendras tostadas
4. 4 dientes ajo
5. 1 cda. perejil seco o un puñadito de perejil fresco
6. 250 gr tomate natural triturado
7. 1 cdta. colmada de harina de trigo
8. 500 ml caldo de verduras (puedes ser de pollo o carne también)
9. 70 ml aceite de oliva virgen extra
10. Sal

Steps to make to make Garbanzos a la catalana en MyCook Touch

1. Hagamos una majada. Para ello, añade las almendras y 2 dientes de ajo partidos por la mitad en la jarra de la MyCook. Programa 5 segundos en velocidad 10. Baja los restos de las paredes y ponla otra vez 5 segundos en velocidad 10. Sacamos de la jarra y reservamos.
2. Corta la cebolla en cuartos y ponla en la jarra con los otros 2 ajos partidos por la mitad y un poco de sal. Añade los 70 ml de aceite de oliva. Programa 2 minutos, 110ºC, velocidad S (Sofrito).
3. Añade el tomate natural triturado y el perejil junto a un poco de sal. Programa 4 minutos, 120º, velocidad 3.
4. Agrega la cucharadita colmada de harina de trigo. Programa 1 minuto, 120º, velocidad 3.
5. Vamos a triturar todo. Añade 150 ml de caldo, la majada de almendras con ajos que teníamos reservada y 1 cubilete lleno de garbanzos cocidos (así al triturarlos le daremos más consistencia al caldo). Programa 2 minutos, velocidad 10.
6. Añade 350 ml de caldo, coloca el cestillo interno dentro de la jarra y mete ahí dentro los garbanzos ya cocidos (los que vienen en tarro de cristal). Programa 20 minutos, 110º, velocidad 3.
7. Saca los garbanzos del cestillo a una fuente grande y honda, échale encima el caldo de la jarra. Remueve con una espátula con cuidado de no romper los garbanzos y ya puedes servir.
8. Espolvorea con un poco de perejil y sirve estos garbanzos a la catalana con huevo duro troceado para acompañar, riquísimos!!!

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So that's going to wrap it up for this exceptional food How to Prepare Quick Garbanzos a la catalana en MyCook Touch. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!