Empanadillas de aprovechamiento (salteado de verduras y pollo)

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Empanadillas de aprovechamiento (salteado de verduras y pollo). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Empanadillas de aprovechamiento (salteado de verduras y pollo) is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Empanadillas de aprovechamiento (salteado de verduras y pollo) is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Empanadillas de aprovechamiento (salteado de verduras y pollo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas de aprovechamiento (salteado de verduras y pollo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadillas de aprovechamiento (salteado de verduras y pollo) is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadillas de aprovechamiento (salteado de verduras y pollo) estimated approx 30-35 minutos.

To begin with this recipe, we must prepare a few components. You can cook Empanadillas de aprovechamiento (salteado de verduras y pollo) using 5 ingredients and 4 steps. Here is how you cook it.

#revistacookpad
Me sobró salteado de la receta Salteado de verduras y pollo con arroz blanco

Ingredients and spices that need to be Get to make Empanadillas de aprovechamiento (salteado de verduras y pollo):

1. 1 paquete obleas de empanadillas
2. 100-150 g salteado de verduras y pollo
3. 1 huevo
4. Sal de ajo
5. Perejil picado

Instructions to make to make Empanadillas de aprovechamiento (salteado de verduras y pollo)

1. Descongelar las obleas. Escurrir el salteado en un colador. Poner en un molde de empanadillas obleas. Rellenar de salteado.
2. Poner en una bandeja con papel de horno las empanadillas. Batir en un cuenco el ajo y perejil picado, mezclar. Pintar de huevo las empanadillas.
3. Meter en el horno precalentado a 200°C durante 10-15 minutos. Sacar del horno las empanadillas. Dejar templar las empanadillas. Poner en una bandeja las Empanadillas.
4. Presentar en un plato llano las empanadillas. Servir.

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So that is going to wrap this up for this special food How to Make Super Quick Homemade Empanadillas de aprovechamiento (salteado de verduras y pollo). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!