Codornices al estilo de mi madre con champiñones

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Codornices al estilo de mi madre con champiñones. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Codornices al estilo de mi madre con champiñones is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Codornices al estilo de mi madre con champiñones is something which I've loved my whole life.

Many things affect the quality of taste from Codornices al estilo de mi madre con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Codornices al estilo de mi madre con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Codornices al estilo de mi madre con champiñones is 4 codornices. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Codornices al estilo de mi madre con champiñones estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few ingredients. You can have Codornices al estilo de mi madre con champiñones using 7 ingredients and 8 steps. Here is how you can achieve it.

En mi casa mi madre siempre tenía una cazuela de codornices , por su longeva edad y porque siempre eran bienvenidas. Las hacía de una manera muy sencilla , le venía de su abuela , aunque mi abuela lo hacía todo en barro y fuego muy lento

Ingredients and spices that need to be Take to make Codornices al estilo de mi madre con champiñones:

1. 4 codornices
2. 1 cebolla grande
3. 1 vaso vino blanco, mejor es el vino, mejor sale
4. Sal, pimienta negra, laurel
5. 1 bandeja champiñones
6. 1 puñado almendras para el relleno
7. aove

Instructions to make to make Codornices al estilo de mi madre con champiñones

1. Lavamos las codornices y secamos, las salpimentamos bien
2. En la cazuela ponemos un poco de aceite de oliva y las freímos hasta que cojan color
3. En el mismo aceite se echa la cebolla, a fuego lento.
4. Las codornices se rellenan de almendras y se lavan y parten los champiñones
5. Se mezclan todo en la olla, se añaden las codornices, dos hojas de laurel y el vaso de vino blanco
6. Dejamos que se evapore un poco el vino y añadimos un vaso de agua, para que te quede salsa
7. Yo le puse ese vino porque era el que tenía, se prueba cómo está de sal y pimienta
8. 12 minutos en la olla rápida, en una ralla y rápido

As your experience as well as self-confidence expands, you will certainly locate that you have a lot more natural control over your diet as well as adjust your diet to your personal tastes gradually. Whether you wish to serve a recipe that utilizes fewer or even more ingredients or is a little bit more or less hot, you can make straightforward modifications to achieve this goal. To put it simply, start making your recipes on time. When it comes to standard food preparation skills for novices you don't need to discover them however only if you understand some straightforward food preparation strategies.

This isn't a total overview to quick as well as easy lunch recipes yet its great something to chew on. Hopefully this will get your innovative juices moving so you can prepare scrumptious meals for your family members without doing way too many square meals on your trip.

So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Codornices al estilo de mi madre con champiñones. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!