Budín de frutas secas y semillas de amapolas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Budín de frutas secas y semillas de amapolas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Budín de frutas secas y semillas de amapolas is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Budín de frutas secas y semillas de amapolas is something which I have loved my entire life.

Many things affect the quality of taste from Budín de frutas secas y semillas de amapolas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de frutas secas y semillas de amapolas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Budín de frutas secas y semillas de amapolas estimated approx 50 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Budín de frutas secas y semillas de amapolas using 10 ingredients and 2 steps. Here is how you can achieve it.

Un budín sencillo y rápido para el desayuno, la merienda o para cualquier ocasión.

Ingredients and spices that need to be Get to make Budín de frutas secas y semillas de amapolas:

1. 200 grs mantequilla líquida
2. 200 grs harina
3. 1 pizca sal
4. 3 cucharaditas Royal
5. 175 grs azúcar
6. 2 cucharadas semillas de amapolas
7. 50 grs orejones de albaricoques
8. 50 grs ciruelas secas
9. 50 grs higos secos
10. 50 grs uvas secas

Instructions to make to make Budín de frutas secas y semillas de amapolas

1. Batir las huevas con la mantequilla y el azúcar. Tamizar la harina, la sal y el Royal, incorporar al batido de huevos. Agregar las semillas y mezclar con una cucharada de madera. Trocear los orejones, las ciruelas y los higos y pasar por un poquito de harina.
2. Quitar el exceso de la harina y añadir las frutas secas a la masa preparada. Verter en un molde alargado engrasado y enharinado o forrado con papel de hornear. Espolvorear con las uvas secas y llevar a horno precalentado a 180ºC durante unos 35´ o, hasta que, al introducir un palillo, éste salga limpio.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Budín de frutas secas y semillas de amapolas. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!