Bizcocho de calabaza y chocolate

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Bizcocho de calabaza y chocolate. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bizcocho de calabaza y chocolate is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Bizcocho de calabaza y chocolate is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Bizcocho de calabaza y chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza y chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de calabaza y chocolate is 1 bizcocho. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de calabaza y chocolate estimated approx 30 preparación + 35 de horno.

To begin with this recipe, we have to prepare a few components. You can cook Bizcocho de calabaza y chocolate using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Bizcocho de calabaza y chocolate:

1. 180 gramos calabaza
2. 80 gramos azúcar morena
3. 150 gramos harina trigo y espelta
4. 150 gramos chocolate negro
5. 4 huevos
6. 75 cc aceite de oliva
7. 1 sobre levadura en polvo
8. 1 cucharada canela
9. 1 puñado pipas de calabaza
10. Azúcar glas

Steps to make to make Bizcocho de calabaza y chocolate

1. Trocear el chocolate y fundirlo al baño María
2. La calabaza rallarla y reservar. En un bol batir los huevos, el azúcar, la levadura y el aceite, todo bien batido. Agregar la harina, la canela y la calabaza.
3. Divide las 2 mezclas en dos boles. Añade en una de las dos el chocolate fundido.
4. Vierte la mezcla con chocolate en la fuente y a continuación agregas la otra que no tiene chocolate. Con una cucharada de madera das alguna vuelta para que el bizcocho salga con un efecto marmolado.
5. Precalentar el horno a 190 grados solo con la parte de abajo y a continuación introducir la bandeja durante 35 minutos aproximadamente.

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So that's going to wrap it up with this special food How to Prepare Ultimate Bizcocho de calabaza y chocolate. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!